Behind the Bend
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TRY THE UGLY EGG ROLLS!Behind The Bend
We started working in the hospitality market about four years ago doing restaurants and hotels all around the globe. One of the first projects that we did here in the States was a restaurant in Torrance California called Yellow Fever..... Read more >
Read moreTHE SOUNDS OF APRILBehind The Bend
It's hard not to be distracted by music these days. After our weekend spent in the desert, and the untimely death of a true rock icon, we definitely have music on the brain.... Read more >
Read moreTHE JOURNEY CONTINUESBehind The Bend
With our first Salone del Mobile behind us, there is no time to rest. We have a few more stops to make before we head back to the states to prep for ICFF..... Read more >
Read moreTHE ROAD TO THE SALONEBehind The Bend
What makes the Salone del Mobile, and our show Din Design In, so great is the old classic, iconic architecture surrounding all the latest contemporary furniture..... Read more >
Read moreBEHIND THE BEND: A COLOR LAB UPDATEBehind The Bend
The last couple of months have been a lot of work, but also a lot of fun working on the Color Lab renovation..... Read more >
Read moreTHE FIRST THREEBehind The Bend
With imagery for our fourth release of this second collection coming together nicely, we thought we would take a minute and look back at the first three designs..... Read more >
Read more7 HOME DECOR TRENDS THAT WILL BE HUGE THIS SPRINGBehind The Bend
With spring in full swing here in Los Angeles, we are on the search for the best trends for the season. We found this great list from Elle Decor of the 7 home decor trends that will be huge this spring.... Read more >
Read moreINTRODUCING THE PEACOCK LOUNGEBehind The Bend
Our most intricate and detailed design to date, the Bend Goods Peacock Lounge is our take on the iconic design that was made famous in the 1970's.... Read more >
Read moreTHE TUNES OF MARCHBehind The Bend
Just a little taste of where our heads are currently at. Also, check out the above images for a little tease of what's to come next week. We know you're going to love it!.... Read more >
Read moreEASTER BRUNCH DONE RIGHTBehind The Bend
With just under two weeks until Easter Sunday, there is no time to waste getting that brunch reservation made. Easter Brunch would have to be one of our favorite meals of the year..... Read more >
Read moreSAME GOODS NEW COLORSBehind The Bend
We've been so hyper focused on the new products rolling out each month, that we've been letting some of the new colors we've been launching from our original line fall by the wayside.... Read more >
Read moreTHE ART OF THE REFRESHBehind The Bend
Here at Bend, we take the ritual cleaning for spring very seriously. As much as it's a cleanse for your home, a good spring refresh can impact your mental state too..... Read more >
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